Japan Time

Friday, December 25, 2009


I had to work on Christmas (lots of people do in Japan - since it's not a Christian country, Christmas isn't too important. There's still Christmas decorations, but they're into the commerical side of it mostly), so after work, Aya and I went to an izakaya for dinner:

Cabbage with sesame dressing.

Izakayas usually offer a little dish with your drink - it's almost always something I don't like, like squid or something. But this one was chicken, so it was okay.

Aya ordered fish liver.

My new favorite, bonjiri (chicken tail), and pork.


Me with the shabu shabu stuff.

And shabu shabu:

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